NEWS

BILANZ QUALITAT® has decided to open the course to online attendance.

Given the high number of registrations for the in-person course, the decision has been taken to increase the number of places, so any interested company can choose to follow it by webinar. To do so, please register at the following link: Courses.

Companies from all over Spain and five other countries have registered for the 4th edition of the course “Innovation in water quality measurement and discharge monitoring”, which will be held in person on 27 June at the CEEI in the Paterna Technology Park (Valencia).

Speakers will come from leading companies such as Suez, Sacyr Agua, Labaqua, A-was, Jecma and BILANZ QUALITAT®, who will give a practical view of these topics and so strengthen the participating companies.

This course is a great opportunity to learn how to optimise each company’s own resources, drawing on the knowledge of the speakers, who will give a real-world view of the everyday situations we encounter in our companies and of the latest solutions to the various problems we face every day.

All companies must currently comply with existing discharge regulations, and this is sometimes difficult, as the regulations are younger than many of the companies.

That is why knowing the technologies and equipment available, applied to real cases, can help us to solve or at least mitigate the problems we encounter.

To view the course syllabus, click here.

Water is an essential resource for every industry and a key raw material for the food industry, which cannot afford to have water-related problems.

The rising cost of make-up water and of the discharge levy is currently creating unexpected extra costs for companies; solving this problem makes them more competitive.

On this course, delivered by leading speakers, we will have the opportunity to learn first-hand from the experts about the legislation, equipment, solutions and key points to bear in mind in order to understand the ins and outs of the water in our facilities, helping us to improve processes and cut unnecessary costs.

The course will review the main needs of food companies with a clearly practical approach, aimed at clarifying and shedding light on the main water-related problems we face every day in our industries.

For us, the water entering a plant is as important as the water leaving it, as is the process water, since in every case we are using a scarce resource that also adds a great deal of value to the products.

Poor water quality can cause major financial losses in these industries, which in most cases can easily be avoided through smart water management.

Discharge monitoring equipment with remote management

It will present a range of measurement technologies, such as:

• COD, TOC, BOD, nitrates and ammonium.
• Chromium and heavy metals.
• Phosphates, chlorophylls, hydrocarbons, fluorescent tracers and ISE online.
• Equipment for chlorine dioxide as a biocide.
• Equipment for generating ozone.
• Portable and online UV 254 transmittance measuring equipment for disinfection control.
• Disinfection equipment using ultraviolet light.
• Continuous samplers.
• Probes and multiprobes that need no controllers and can be connected directly to PLCs.
• Discharge monitoring equipment with integrated early-warning system, measurement, actuation, data logger and web server.

COD, TOC, BOD, ammonium, metals, etc.

We will learn how to optimise resources and adapt to new legal requirements thanks to the traceability of the new control systems, which measure, record and remotely send water quality data and alarms from our facilities.

Automatic samplers

To register, click here.
To download the syllabus, click here.